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The Power of Soybeans: 7 Amazing Health Benefits of Soybeans

Health benefits of soybeans are many as soy bean is rich in protein and can enhance the nutritional quality of food products. Now-a-days, soya beans are world’s important provider of vegetable protein and oil. This article will focus on 7 amazing health benefits of soybeans as soy bean is excellent source of high quality protein, carbohydrate, dietary fiber, minerals and vitamins. It is also a good source of B complex vitamins, potassium, phosphorus, sodium and magnesium.

 

7 amazing health benefits of soybeans

Health Benefits of Soybeans:

Soybean crop is considered to be the main source of oil globally and is important due to its nutritional value and commercial importance. The soy bean components that have attracted the most research interest are isoflavones, which have estrogenic properties. The study discussed about the characteristics of soya bean focusing on their nutrient content, including phytoestrogens and other bioactive substances that are important for vegetarians.

Variety of soy bean preparation:

Soya foods are great sources of minerals, proteins, fibers and vitamins and are also low in saturated fats. Soy products of wide varieties have been prepared such as roasted soybean, boiled soybean, soymilk, soy mayonnaise, miso, soy cheese, soy yogurt, tempeh, soy sauce, tamari, tofu etc. which are nutritious and ensure the health benefits of soya bean.

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7 Amazing Health Benefits of Soybeans:

  1. Anti-oxidant effects: The soybean is very effective in reducing the oxidative stress and destruction of the free radicals. Fermented soybeans may be contributed to enhance the soybean value in nutrition and biological effect aspects to development of new functional foods. Soy milk is an essential soy product which has been found to inhibit oxidative stress in Type-2 Diabetes Mellitus in human trails. The analysis showed that fermented soy milk is beneficial in regulation of the total antioxidant.
  2. Anti-diabetic effects: Diabetes Mellitus is a metabolic disorder investigated as one of the major leading cause of morbidity and mortality globally. It has been rising invariably to around 336 million people in the world and is estimated to exist in around 552 million people by 2030. There are various phyto-compounds derived foods available for the treatment of DM. Among these, soybean and soy products have shown significant results towards the prevention and regulation of Diabetes Mellitus. It has been reported that soy products enriched in isoflavonoids illustrated the anti-diabetic effect. It has also been shown that soybean extract is helpful in the inhibition of the glucose uptake into brush border membrane vesicles.
  3. Effects on coronary heart disease: Various research reports suggest the good impact of soy protein products on health. Atherosclerosis is the major cause of coronary heart disease and it is a common form of cardiovascular disease, and is initiated by inflammatory response of the vascular endothelial cells following injury. It has been reported that the use of soy isoflavones decreases the risk markers of cardiovascular disease in men and during the early menopause; they help in improvement of cardiovascular disease risk markers in women.
  4. Anti-cancer effects: Cancer is an uncontrolled cell growth which either inhabits at a specific site or keeps extending within the body. Soybean ample in nutrients has anti-cancer qualities and is effective in the prevention of a variety of cancer. Many epidemiologic studies assessing adult soy intake continue to show that soy consumption may be associated with at least a modest reduction in the risk of breast cancer. The consumption of soybean and its products may have a considerable impact on the regulation of MMP (Matrix Metallop Eptidase) levels and prevention of cancer.
  5. Nutritional Value of soybean: Soybean, being an important food commodity on account of its nutritional value and health benefits is high in protein, low in fat and carbohydrate and contains no cholesterol. Owing to the amino acids composition, the protein of soybean is known as a complete protein. Due to the presence of vegetable protein which is very nutritious and easy to digest, it is considered to be an excellent food for babies, children, elderly people and pregnant and lactating women.
  6. Combating Osteoporosis: Another important aspect of soy protein is combating osteoporosis and relieving menopause symptoms. One factor in bone health is limiting the amount of calcium lost from the body. Although protein especially animal protein contributes to calcium loss, soy protein exhibits less calcium leaching effects. The isoflavones found in soybean may also directly stop bone deterioration.
  7. Improve Digestive order: Soybeans contain both soluble and insoluble fiber. Insoluble fiber increases stool bulk, may prevent colon cancer and can help relieve symptoms of several digestive disorders.

Conclusion:

The recently released Dietary Guidelines for Americans strongly recommended the inclusion of soy products in the diet. Soybean and related soy products have attracted considerable attention because they are highly nutritious, functional, easily available, very economical and have amazing health benefits of soybeans. Besides, soybean can be used in various modes such as fermented products, roasted soybean, boiled soybean, soymilk, soy mayonnaise, soy cheese, soy yogurt, soy sauce and tofu and there are good health benefits of soybean products.

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Hi, I am Tanushree, a general health consultant and advisor provide advices and knowledge on health and nutrition.

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